4.
4.
*The raw material comes from organic farming.
| 1 | Energy | 105 kJ / 25 kcal |
|---|---|---|
| 2 | Fats (of which saturated fatty acids) | < 0.5 g (< 0.1 g) |
| 3 | Carbohydrates (of which sugars) | 5.2 g (3.6 g) |
| 4 | Protein | 0, 7 g |
| 5 | Salt | 0.08 g* |
* Salt content due to naturally occurring sodium.
* Salt content due solely to naturally occurring sodium.
*The raw material comes from organic farming.
| 1 | Energy | 105 kJ / 25 kcal |
|---|---|---|
| 2 | Fats (of which saturated fatty acids) | < 0.5 g (< 0.1 g) |
| 3 | Carbohydrates (of which sugars) | 5.2 g (3.6 g) |
| 4 | Protein | 0, 7 g |
| 5 | Salt | 0.08 g* |
* Salt content due to naturally occurring sodium.
* Salt content due solely to naturally occurring sodium.
All important information about OVKO
is published on our social media accounts.
All important information about OVKO
is published on our social media accounts.
OVKO – NOVOFRUCT SK, s.r.o. © 2021
