| 1 |
Energy |
326 kJ / 77 kcal |
| 2 |
Fats (of which saturated fatty acids) |
< 0.5 g (0.2 g) |
| 3 |
Carbohydrates (of which sugars) |
18 g (16 g) |
| 4 |
Fibre |
3.0 g |
| 5 |
Protein |
< 0.5 g |
| 6 |
Salt |
0.01 g |
| 7 |
Vitamin C |
10 mg (40%*) |
*reference value of vitamins in foods for infants and young children