4.
4.
* Ingredients from organic farming.
| 1 | Energy | 150 kJ / 35 kcal |
|---|---|---|
| 2 | Fats (of which saturated fatty acids) | < 0.5 g (< 0.1 g) |
| 3 | Carbohydrates (of which sugars) | 5.3 g (2.1 g) |
| 4 | White protein | 3, 0 g |
| 5 | Salt | 0.06 g* |
* Salt content due to naturally occurring sodium.
* Salt content due solely to naturally occurring sodium.
* Ingredients from organic farming.
| 1 | Energy | 150 kJ / 35 kcal |
|---|---|---|
| 2 | Fats (of which saturated fatty acids) | < 0.5 g (< 0.1 g) |
| 3 | Carbohydrates (of which sugars) | 5.3 g (2.1 g) |
| 4 | White protein | 3, 0 g |
| 5 | Salt | 0.06 g* |
* Salt content due to naturally occurring sodium.
* Salt content due solely to naturally occurring sodium.
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is published on our social media accounts.
All important information about OVKO
is published on our social media accounts.
OVKO – NOVOFRUCT SK, s.r.o. © 2021
